RAW BAR
MP
BAYWATCH PLATTER
12 oysters, 4 peel & eat prawns, sicilian crudo
MP
MP
OVERBOARD PLATTER
18 oysters, 8 peel & eat prawns, sicilian crudo, crab cocktail
MP
MP
DAILY OYSTER SELECTION
MP
$4ea
LITTLENECK CLAMS
dressed w. ponzu
$4ea
$5.75ea
PEEL & EAT PRAWNS
head on w. special sauce
$5.75ea
$21
/
$42
SICILIAN CRUDO
lemon, caper, red onion
$21
/
$42
$26
SMOKED TROUT DIP
pickled red onion, smoked roe
$26
$32
JONAH CRAB COCKTAIL
bitter lime mayo, togarashi
$32
$4ea
MUSSELS ON THE HALF SHELL
fennel, cream, chili
$4ea
$42
SEA URCHIN SERVICE
soy, wasabi, rice puffs
$42
$180
CAVIAR SERVICE
dorasti royal ossetra 30g served w. chips & créme fraîche
$180
PLATES
$10
BUB & GRANDMA'S BREAD
butter, smoked salt
$10
$22
SCALLOP TOSTADA
yuzu kosho, apple, basil
$22
$9
CHOWDAAA
new england style w. bacon
$9
$20
WEDGE SALAD
blue cheese, smokey bacon, tomato
$20
$19
FRIED OYSTERS
sake lees mayo
$19
$18
CHEESY ARTICHOKE BRANDADE
served w. tortilla chips
$18
$23
FRIED COD SANDWICH
tartar sauce served w. frites
$23
$38
LOBSTER BISQUE ROLL
serrano chili served w. frites
$38
$39
BAR STEAK
8 oz. creekstone farms hangar, hôtel butter
$39
$10
PLATE OF FRITES
$10
$12
FAT & FLOUR PIE
$12
SPARKLING
$18
/
$72
‘21 BODET-HEROLD ’AERLINN’, GROLLEAU, LOIRE, FR
$18
/
$72
$25
/
$100
NV LIEBART REGNIER, 'LES SOLS BRUN’ BRUT, CHAMPAGNE, FR
$25
/
$100
$80
NV RICHOUX, PINOT NOIR, BURGUNDY, FR
$80
$115
NV VADIN-PLATEAU, 'REINAISSANCE’ 1ER CRU, CHAMPAGNE, FR
$115
WHITE
$17
/
$68
'23 MAS CANDI, XEREL-LO, PENEDES, SP
$17
/
$68
$16
/
$64
'22 BARON WIDMANN, WEISSBURGUNDER, ALTO ADIGE, IT
$16
/
$64
$19
/
$76
'23 DM. ROUTES, MELON DE BOURGOGNE, MUSCADET, FR
$19
/
$76
$14
/
$56
'22 HILD, ELBLING TROCKEN, MOSEL, GE
$14
/
$56
$155
'22 TSCHIDA, ‘GRAND CUVEE’ GRUNER/SAUV BLANC, AUSTRIA
$155
SKIN CONTACT
$17
/
$68
'22 MAE SON VINO, MULLER THURGAU, ALTO ADIGE, IT
$17
/
$68
$19
/
$76
NV HEINRICH, ‘NAKED’ PINOT GRIS/BLANC, ETC., BURGENLAND, AU
$19
/
$76
$15
/
$60
'23 DEUX PUNX, CHARDONNAY, SONOMA COUNTY, CA
$15
/
$60
$95
'20 BARALDO ‘IL PERGOLA’ GRECHETTO, TUSCANY, IT
$95
ROSÉ
$17
/
$68
'22 MANI DI LUNA, SANGIOVESE/MALVASIA, UMBRIA, IT
$17
/
$68
CHILLED RED
$14
/
$56
'21 PENAVAYRE, ‘RENDS SON JUS’ JURANCON NOIR, VACQUIERS, FR
$14
/
$56
$20
/
$80
'21 DOMAINE MASSE, PINOT NOIR, GIVRY 1ER CRU, FR
$20
/
$80
$133
'22 COSSARD, ‘BEDEAU’ PINOT NOIR, BURGUNDY, FR
$133
SAKE & MORE!
$18
/
$6 oz
MATSUNO KOTOBUKI 'MATSUCUP’ HONJOZO
$18
/
$6 oz
$78
/
btl
KUZURYU 'NINE-HEADED' JUNMAI
$78
/
btl
$8
NV CUEVA NUEVA RED VERMOUTH- 3OZ POUR OVER ICE
$8
BEER
$6
EASY RIDER AMERICAN LAGER
$6
$8
FREEMONT BREWING ‘LUSH IPA’
$8
$8
BEST DAY BREWING KOLSCH
Non Alcoholic
$8
N/A
$6
ICED TEA
$6
$6
LEMONADE
$6
$6
ARNOLD PALMER
$6
$6
MEXICAN COCA COLA
$6
$8
PELLEGRINO
$8
$8
ACQUA PANNA
$8
$13
ST. AGRESTIS AMARO - FALSO
$13